I Am What I Chew

Winter Salad with Fruit

Winter Salad with Fruit

2    Tbsp. chopped walnuts
3    Fuyu persimmons
4    Satsuma mandarins
2    Fuji apples
3    tablespoons lime juice
3    Tbsp. rice vinegar
2    tablespoons honey
Mix of baby lettuces, rinsed, drained

Toast walnuts in skillet over medium heat; stir frequently about 2 minutes. Trim leaves off tops of persimmons, peel mandarins, and core apples; slice thinly. Mix together lime juice, rice vinegar, and honey in a bowl. Arrange lettuce on serving plates then place fruit slices on top. Drizzle with lime juice mixture and serve. Serves 4 to 6.